Spread in an even layer on a baking sheet and bake for 15 to 20 minutes, until mostly tender. Simply season salmon with salt and pepper, pan-sear the filets to lock in the juices, then whisk together your glaze and pour it over top your salmon. Maple Dijon Salmon. 1 T. chopped fresh tarragon leaves. Spread a delicious maple Dijon glaze over your salmon before baking it to perfection in the oven Preheat oven … Pour or generously brush the glaze over the salmon, reserving 1 tablespoon for glazing once salmon is done. Preheat the oven to 425 F and line a baking sheet with parchment paper or aluminum foil. This was great, and SO fast and easy. Add maple syrup, mustard, lemon juice and minced garlic. Place salmon on prepared baking sheet. ½ tablespoon maple syrup. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Meanwhile, in a small saucepan melt butter over medium-high heat. Pat dry the salmon with paper towels, salt and pepper both sides, and place the fillets and two to three tablespoons of the maple dijon sauce per fillet into a plastic bag. Made this? Preheat the oven to 400°F. ). Simply season salmon with salt and pepper, pan-sear the filets to lock in the juices, then whisk together your glaze and pour it over top your salmon. Let us know how it went in the comment section below! Creole seasoning, to taste. Cook the salmon on the skin side for about 5 minutes and while that’s searing, toss together the kale, sprouts and Maple Dijon Vinaigrette (recipe below). I shared it with a friend, and she loved it too! Pour or generously brush the glaze over the salmon, reserving 1 tablespoon for glazing once salmon is done. I cooked a 1 pound piece of salmon skin side down for 7 minutes in a cast iron skillet then moved it to the oven for 10 minutes then I covered the salmon (still in the cast iron skillet) with foil for 10 minutes. Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece This easy dish works any night of the week, since it comes together in less than half an hour Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon This content is imported from {embed-name}. In a small bowl mix mustard and maple syrup and then brush it on the salmon and top with lemon slices. Add maple syrup, mustard, lemon juice and minced garlic. Gotta love simple and easy dinners, especially if you’re a busy and exhausted working mom like me. Percent Daily Values are based on a 2,000 calorie diet. This was great, and SO fast and easy. Make Maple Dijon Salmon for Dinner Marc Matsumoto | December 23, 2014 While I’m a big fan of lox , salmon teriyaki , and red curry salmon , this is hands down my favorite way of eating salmon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also appreciate suggestions for changes, but only after the reviewer tried the original as it was written. Next, pour the syrup mustard mixture over the salmon. Why fool with these recipes before you even try them? (No pun intended. This easy broiled salmon recipe gets its sweet and tangy flavor from three ingredients: dijon mustard, maple syrup, and balsamic vinegar. Maple Dijon Salmon. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Perfect! ½ tsp. Finally, place the pan into the oven and bake for 12-15 minutes, until the salmon is completely cooked. Stir in maple syrup, Dijon mustard and soy sauce. 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