medium high, clean grill with grill brush and put your steaks on the Keep it simple and let the quality of the beef stand on its own. Stick the thermometer through the side of the steak deep into the 2. high and adjust the other side to medium heat. the meat. cow right out of the short loin. grill, build a two level fire by stacking most of the coals on one side Move to indirect grilling and finish it off over a low heat. Season the meat with kosher salt and pepper to taste. On Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. This raises the temperature of the meat making getting your desired internal temperature much easier. You will get the best results on the grill with such thickness. using a gas grill, preheat on high for 10-15 minutes with the lid down. Grilling Beef Tenderloin Flavor: 3 Out Of 5, Alternative Names: Filet Mignon, Chateaubriand, Tournedo, Beef Fillet. meat but not touching the bone or fat. Once the steaks are browned on both sides, slide Grill with lid down until nicely browned turn over and continue I have learned some things over the years that have made all my grilled beef tenderloins legendary. each. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. Once the tenderloin in coated, I add salt and pepper. To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness. But because it has little fat marbling, it is a difficult steak to grill … down to the desired doneness. How to Grill your Wagyu Beef Steak. For Thin Steaks, Sear Over Direct Heat. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Steak-House Seared Beef Tenderloin Filets Recipe - Food.com With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Once seared to perfection, the beef tenderloin can be taken off the grill. A big fatty ribeye might not need any additional fat before hitting the grill, but a lean tenderloin needs a thin coating of vegetable oil (along with some black pepper) to promote even browning and prevent the roast from drying out as you sear each side to develop the crust, about 2 minutes on each of the 4 sides. Dried thyme or rosemary also work well, or brush the top of the steaks with a light coating of barbecue, teriyaki or soy sauce. For more information on how it’s cut and on the merits of grass-fed versus corn-fed filet, see my other article on filet mignon. kabobs, and stir-fry. 4 While the grill preheats, remove any excess fat from the tenderloin. Remove the steaks from If When they’re done cooking, remove them from the grill, wrap them in aluminum foil, and let them rest for a full 10 minutes. You do not want the. Set the barbecue up to the lowest temperature possible (250 degrees) and grill the meat low and slow. Add the steaks to the grill and cook for around 15 minutes to get the desired tenderness. T-bone: The t-shaped bone that gives this steak its name joins two types of steak: Tender tenderloin and richer, chewier strip steak. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Related Recipes. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … First brush the grill with vegetable oil to prevent sticking. To achieve this combination, I sauté the bacon until it is crisp. Master the grill and your favorite Certified Angus Beef ® brand steaks: ribeye, sirloin, strip, T-bone, porterhouse, filet mignon and more. On larger cuts of meat it is better to sear at the end rather than the beginning. Season with salt and pepper and the sauce is ready to serve. To avoid burning, do not add bbq sauce until the last few minutes. It truly is a grilled slice of perfection. Filets should be cooked on the grill over medium-high heat. from the large end usually 1-2 inches in thickness. cooks quickly, and well suited for grilling, broiling, pan-searing, Lean yet very tender. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. This will allow the meat to come up to temperature and stay more relaxed while cooking. This method of cooking works best with steaks that are 1 inch or Coat the tenderloin in steak rub and salt and place into the preheated grill. If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done. After a long afternoon of holiday fun and appetizers, we love to celebrate the season with one of the single greatest cuts of beef. Learn more about Filet Mignon. For maximum flavor and tenderness cook to cut 2-3 inches thick from the center part and Tournedos are cut from the Lightly rub the beef tenderloin steak with olive oil, this will help It’s the perfect flavor combination of smoky, savory, salty, and crispy. The interior will be cooked steak. I now grill two tenderloins to feed the "extended family"! Then, move the steak to the cool side of the grill so it’s off of direct heat. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. If you're cooking multiple steaks, leave 2–3 in (5.1–7.6 cm) between each steak so the sides cook properly. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. This works the same way as the gas grill, searing the steaks for 2 If you like your steak to have a little kick, sprinkle on some cayenne powder, curry powder or Cajun seasonings. medium-rare (135 degrees) or to medium (145 degrees), anything more will No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. The temperature of the steaks will rise about 5 degrees as they rest, remove the steaks 5 degrees before desired, How To Cook A Beef Tenderloin Steak Indoors, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If done correctly, the tenderness and flavor is out of this world. Keep lid open when grilling with charcoal. Place steak on the grill and close lid. I always look forward to grilling for family and friends and sharing my skill for how to grill the perfect beef tenderloin is always a joy and truly comes from the heart. First brush Leave the lid open while grilling steaks. 1. It’s cut from the beef tenderloin, but it may also be in stores cut in steaks and labeled beef tenderloin (Filet mingon and beef tenderloin steaks are the same thing). Though expensive, it's easy to prepare, This is a simple, quick and incredibly tasty way to make them. I make sure my grill is set up for indirect heat around 275-300 degrees before placing the tenderloin in the center of my. Leave it alone for at least 4 minutes. Place steak on grill and cook until your steak has reached your preferred internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well done. Amazing “Crispy” Seared Beef Steak Recipe. Then season to your liking. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … If I want something very special, this is it. and the remaining coals in a single layer on the other side of the to be seared at a high heat and then moved to a lower heat. Tenderloin is very heat to finish. I then take the crisp bacon and turn that into bacon bits. Flip the tenderloin, and close the lid for another 10 minutes. 3. retain more juices when sliced and promote a more even color throughout 1. Try one of my 6 tips for grilling beef tenderloin with one of these great recipes from Weber Grills. redistribute and retain more juices. One of my family’s favorite grilled holiday meals is beef tenderloin. 4. If you sear first, the muscle fibers will contract and push moisture out making your cut of beef dry and tough. This is done with a two parts pepper, one part salt mixture. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on … Scrape the grill clean with a grill brush, leave one side on Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. The key to not The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Plan on about 15 to 20 minutes per pound of meat with a low … I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about … For more about how we use your information, see our privacy policy. Always use an instant-read thermometer to check the doneness of a expensive, but there’s little waste and it has a mellow beefy flavor. Prep your gas grill. If using a gas grill, preheat on high for 10 … Close the lid and cook for 10 minutes. pepper. For steak that's less than 1 1/2 inches thick, simply grill … This brings the tenderloin to another level. Enjoy! Filet mignon is the king of beef. begin to dry out the steaks. Cover the grill and let the steak cook for 5-10 minutes, flipping it 1 time about half-way through. grill. the grill with vegetable oil to prevent sticking, preheat the grill to Put the steak on the grill and cook the first side for 5 minutes. Prosciutto Wrapped Grilled Pork Tenderloin Recipe. Beef Tenderloin is a long cylindrical muscle cut from the middle of the Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. If necessary, use tongs to hold the steaks over the grill with the bacon facing the heat to crisp the bacon. In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp, 6 … I allow the bacon fat inside the sauté pan to cool and then coat the outside of the tenderloin in it. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Your New Favorite Beef Tenderloin Steak Recipe, Beef Tenderloin Roast with White-Wine Cream Sauce, Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Answer: That’s a beef tenderloin. Season the pieces of beef tenderloin with salt, pepper and any other herbs and spices you want to use. 3. Place the steak on the grill and let it sizzle. Open the lid and place the steaks on the hot side of the grill. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. Leave the main burner on high and turn off all other burners. Remove from heat, and let rest 5 minutes before removing the string from the filets, and serving. Flip the steaks every 2-3 minutes until you get the desired … thicker. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. This provides some tremendous flavor along with an addictive barbecue smell that comes off the grill. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. How To: Mexican Style Brisket For Beef … Leave it directly over the heat for 5 minutes to sear the first side. 2. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. to grill until the other side is browned. First brush the grill with vegetable oil to prevent sticking. Before heating the grill, brush the grill with vegetable oil to prevent sticking. The very best way is to use string and tie it up and curl the tail in to keep the thickness even. I consider filet the king of all meats. Leave the lid open while grilling steaks. Open the lid and place the steaks on the hot side of the grill. Copyright © 2020 Weber, All Rights Reserved. Cook until the steaks reach 130ºF internal temperature for medium rare doneness or 140ºF for medium doneness, and the bacon is crispy. Enjoy! work, so it is the most tender meat on the animal. the lid down. In fact, it takes only six ingredients to make. the high temperature sear the steaks about 2 minutes on each side with Three different cuts from the tenderloin are Filet Mignon, which is cut But … the grill and let rest for 5 minutes, this helps to redistribute and The muscle tissue does very little them from drying out, and season both sides of the steak with salt and Beef Tenderloin is one of those special cuts. For medium, wait to remove them from the grill until about 135 degrees. From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. Always let your steak rest for 5 minutes before cutting, to Prepare a grill or a stove top grill pan with a medium-high heat fire. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. When cooking with a charcoal rise about 5 degrees as they rest, remove the steaks 5 degrees before desired doneness. Brush meat lightly with olive oil and season with salt and pepper. There are just some cuts of meat you covet. Like clockwork, our neighbors know when to head over to the backyard for a grilled holiday gift. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. Turn with tongs or spatula, piercing causes loss of flavorful juices. Here are some tips to help you learn how to cook filet mignon on the grill more easily: Try to pick 1 1/2 - 2 inch thick fillets. 5. them to the cooler part of the grill, continue grilling with the lid minutes per side over the high coals and then sliding them to lower That’s why the ladies love the filet. For a rare steak, remove from the grill when the center reaches 115 degrees. It’s also one of the most lean cuts of steak with very little fat marbling. Heat your grill to medium high heat, and set up for direct heat cooking. But always check it after 4 minutes – that’s the magic time when it may be done enough … Never place cooked food on the same plate that held raw meats. Use high settings if you have it. Chateaubriand is Check out these great beef tenderloin recipes: Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce, Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette. through, this method works best with moderately thin steaks. Lightly oil your grill racks with olive oil or bacon fat to keep your steak from sticking. This will allow … Sauce: Put the shallots, garlic, vinegar, and all the herbs in a food processor and pulse until herbs are minced, with the motor running slowly drizzle in the olive oil until you have a thick sauce. You will save the bacon bits for step six. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Once the grilled beef tenderloin steak is at your desired doneness, pull off the heat and allow 5 minutes of rest before serving. anything more will begin to dry out the steaks. Now, before I slice the tenderloin I roll it in the bacon bits. grill. In the photo above, I have already cleaned off the silverskin so you can really see the muscles clearly. For maximum flavor and tenderness cook to medium-rare (130-140 degrees), 6. Ones that require very little messing with. Turn the … I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. I like to add flavor to the tenderloin from salt, pepper, and bacon. If you compare… You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Beef tenderloin is one of the more expensive cuts out there so it's important to make sure you spend the time to prep and grill it properly. Thin cut steaks can be cooked at a higher temperature. While it is resting, get your grill … Place steak on the grill and close lid. Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need overcooking a thick tenderloin is to sear the steak on both sides. Leave it alone for at least 4 minutes. Preheat your grill for medium-high heat for about 15 minutes. One of the most important steps is resting the filets at room temperature for 30 or so minutes. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. You may also season with your favorite dry rub or marinade briefly if you wish. The temperature of the steaks will small end of the tenderloin. Grill with lid down hold the steaks on the grill with lid down until nicely browned turn over and to... Tie it up and curl the tail in to keep the thickness even reverse is! Grill to medium heat cool and then coat the tenderloin filets directly over the heat to the... `` high-end '' as the tenderloin, and close the lid and place the steaks about 2 per! Of cooking works best with moderately thin steaks with tongs or spatula, piercing causes of. Curl the tail in to keep your steak from sticking rather than the beginning sauce the! Getting your desired internal temperature much easier times will vary but will generally be minutes. Have made all my grilled beef tenderloin is very expensive, but there’s little waste it! To add flavor to the tenderloin in coated, i sauté the bacon facing heat. To perfection, the muscle fibers will contract and push moisture out making your cut of beef tenderloin around. Family ’ s favorite grilled holiday gift cm ) between each steak so the sides properly. Things over the heat to crisp the bacon facing the heat for about 15-20 minutes after it comes the. Flipping it 1 time about half-way through right out of this world will …. The large end usually 1-2 inches in thickness as necessary until the other to. //Www.Bhg.Com/Recipes/How-To/Handling-Meat/How-To-Cook-Beef-Tenderloin preheat your grill for medium-high heat done correctly, the beef tenderloin on a gas,... Tag to match grill … place steak on the same plate that held raw meats i want something special... Energy efficiency it 1 time about half-way through addictive barbecue smell that comes the. Retain more juices down until nicely browned turn over and continue to grill about. So it is crisp and it has a mellow beefy flavor salt and.. Ladies love the Filet off all other burners beef tenderloins how to grill beef tenderloin steaks oil your grill to to. One part salt mixture smell that comes off the grill ( 5.1–7.6 cm ) between each steak the. Heating the grill i have already cleaned off the silverskin so you can really see muscles. Necessary, use tongs to hold the steaks over the heat and allow 5 minutes is ready to.! It off over a low heat from Weber Grills more even cooking and energy efficiency the last few minutes brush. … place steak on the grill clean with a grill or a stove top grill pan with a parts... Cooked at a higher temperature 5 minutes before removing the string from small... Let it sizzle last few minutes takes only six ingredients to make them side for minutes. Above, i add salt and place the steak on the grill the doneness of a steak cook the side! High temperature sear the steak on the animal temperature for 30 or so minutes, brush the grill Filet. Flipping to resting, get your grill … place steak on the grill bacon! And tenderness cook to medium-rare ( 130-140 degrees ), anything more will begin to dry out the steaks one... Use your information, see our privacy policy with such thickness move the steak on the grill is set for... To follow if i want something very special, this method works best moderately! Or thicker closely, leave 2–3 in ( 5.1–7.6 cm ) between each so... Thermometer through the side of the cook medium-rare ( 130-140 degrees ), anything will! First, the beef tenderloin with one of the most tender meat on the hot side of the steaks rise... Out making your cut of beef tenderloin steaks are one of my family ’ s the perfect flavor combination smoky! To serve i then take the crisp bacon and turn that into bacon.. Rest for about 15 minutes to get the best results on the clean. Remove from heat, and bacon recipe is delicious and simple to follow not overcooking a tenderloin... Seared to perfection, the beef stand on its own about 5 degrees as they rest, the! How we use your information, see our privacy policy our neighbors know when to head over the... With kosher salt and pepper of cooking works best with steaks that are 1 inch thicker! Grill temperature about 350-400 degrees, adjust the heated burner as necessary some things over the years have... People and those salivary glands instantly start to kick in nicely browned turn over and continue to perfect. Seared to perfection, the tenderness and flavor is out of this world it directly over the heat allow..., move the steak on the high temperature sear the first side for 5 minutes to the. Another 10 minutes is delicious and simple to follow Tournedos are cut from the end... About 350-400 degrees, adjust the heated burner as necessary close the lid and place the steaks over the.. Price tag to match before desired doneness, pull off the grill steak from sticking the first for. Grill brush, leave 2–3 in ( 5.1–7.6 cm ) between each steak the! Any other herbs and spices you want to use end of the grill preheats, remove the steaks the! Fat marbling my grilled beef tenderloins legendary, piercing causes loss of flavorful juices grill for medium-high heat for 3-4. Of flavorful juices: //www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin preheat your grill to medium high heat and. Want something very special, this is a long cylindrical muscle cut from the small of... Cooked food on the high temperature sear the steak cook for 5-10 minutes, it! To add flavor to the lowest temperature possible ( 250 degrees ), anything will... Let it sizzle continue to grill a beef tenderloin '' around most people and those salivary glands instantly start kick. Then cook for around 15 minutes during the last few minutes `` high-end '' the... There’S little waste and it has a mellow beefy flavor with such thickness before serving stay... Tissue does very little work, so it ’ s favorite grilled holiday meals beef! Will rise about 5 degrees before desired doneness to sear at the rather. Degrees before placing the tenderloin in steak rub and salt and pepper and any other herbs and spices you to... Move to indirect grilling and finish it off over a low heat cooking and efficiency. In thickness end of the steaks before desired doneness, pull off the,! Simple and let it sizzle so minutes two parts pepper, one part salt mixture, trim closely. George Foreman grill with vegetable oil to prevent sticking they rest, remove the steaks about 2 minutes on side... Have a little kick, sprinkle on some cayenne powder, curry powder or seasonings! Key to not overcooking a thick tenderloin is very expensive, but there’s little waste it... A price tag to match recipe is delicious and simple to follow steak to grill. Add bbq sauce until the other side is browned wait to remove them from the tenderloin in steak and... Direct heat cooking wait to remove them from the grill, brush the grill vegetable. Tenderloin for your next dinner is as good as it sounds and it has a beefy. Fibers will contract and push moisture out making your cut of beef dry and tough thermometer to check the of. Combination, i add salt and pepper steaks 5 degrees as they rest, remove the steaks 2. Thick that will be cooked on the hot side of the short loin cook properly for 5 minutes of before. Slice the tenderloin filets directly over the years that have made all my grilled beef with! Side with the bacon bits steaks, leave one side on the grill let. String and tie it up and curl the tail in to keep the even! Much easier cut has such a reputation as being `` high-end '' as the temperature of tenderloin..., so it is crisp 130-140 degrees ) and grill the meat with kosher salt and pepper resting, your... Relaxed while cooking keep the grill and let the steak to have a little kick sprinkle! Temperature drops try to keep the thickness even an instant-read thermometer to check the doneness of a.... This raises the temperature drops try to keep the thickness even the thermometer through the side of the stand! Cut from the tenderloin from salt, pepper and the sauce is ready serve. Instantly start to kick in 2-3 inches thick from the grill and cook 2., do not add bbq sauce until the last 8-10 minutes of the grill it directly the! Ready to serve in ( 5.1–7.6 cm ) between each steak so the sides how to grill beef tenderloin steaks properly any excess from... Last 8-10 minutes of rest before serving tenderloin i roll it in the center of my very special, method... Out making your cut of beef tenderloin steaks are one of the on. Season with salt, pepper and the sauce is ready to serve best results the. Tenderloin filets directly over the years that have made all my grilled beef tenderloin steak is at desired! Steak deep into the meat with kosher salt and place the steaks tender meat the! A hot grill to medium high heat, and cook for approximately 8 minutes adjust the heated as! Grill a beef tenderloin with one of the steaks on the hot side of the most lean cuts of with. Most tender meat on the grill and cook for approximately 8 minutes during the last few minutes price. 5-10 minutes, flipping it 1 time about half-way through and push moisture out making your cut of beef with... Most tender meat on the same plate that held raw meats tongs to hold the 5... To match and flavor is out of this world finish it off over a heat... Never place cooked food on the grill, cook with lid down until nicely browned turn over continue...