While beef is baking, add wine to skillet over medium heat. If you have a meat thermometer, you can check the temperature of the center of the meat. And the only real rule of good food is you have to like it…which I do, and I … Use a fresh parsley sprig to garnish, if you like. Reduced anything creates deep, concentrated, rich flavors. Adjust time accordingly depending on how you like your steak done. https://www.traegergrills.com/recipes/bacon-wrapped-filet-mignon-red-wine Google+. Notes *This is for medium-rare steak. Twitter. Drizzle slightly over the cut up filet. Blend in a blender until very smooth. It is the ultimate special occasion meal, and is so easy to prepare. Filet Mignon is one of my absolute favourite proteins. Place in a pot with the milk and cook at medium heat until parsnips are very tender. Bacon Wrapped Filet with Red Wine Reduction Difficulty 2/5; Prep time 15 mins; Cook time 8-12 mins; Serves 2 - 4; Hardwood Hickory; If you’re powered by beef, slap some bacon on filets & smoke this savory dish and drizzle it with this robustly flavorful red wine sauce. Cue – Filet Mignon with a red wine reduction! I also added a bit of grapeseed oil instead of butter and reduced the wine. Butter renders a supple finish to the filet mignon. Now comes the magical red wine sauce. Turn off heat and add butter one or two cubes at a time, whisking constantly to incorporate into sauce. Pinterest. 3. Add thickly sliced mushrooms and cook 5 min until soft. Cal/Serv: 440 . I used Filet Mignon for this recipe but feel free to substitute your favorite cut of steak… it will be delicious. Press in garlic cloves then season with 1/4 tsp salt, 1/4 tsp pepper and 1 … Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. For the filets with reduction: 4 six-to-eight ounce filet mignon Kosher salt and freshly ground black pepper 2 tablespoons plus 1 tablespoon unsalted butter, divided 2 sprigs fresh thyme 2 tablespoons extra-virgin olive oil, divided 1 shallot, chopped fine 2 cloves garlic, minced 1 cup red wine 1/2 cup beef stock Method 1. January 28, 2019; Emily Bartlett Filet Mignon with Shallot and Red Wine Reduction 2 steaks, 7oz (200gr) each 3 large shallots 1 tbs olive oil 1 tbs brown sugar 1 tbs Balsamic vinegar 1/2 cup (4oz, 125ml) red wine. Filet Mignon with Red Wine Demi Glace Makes 2–4 servings. It’s lean, tender, and absolutely delicious. Red Wine Sauce: Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes. https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html Simmer 8-10 minutes or until the wine is reduced by half. Filet Mignon Recipe with a Red Wine Balsamic Sauce. 2 250 grams thick filet mignon; 1/2 cup demi glace; 1/2 cup red wine; 1 medium shallot diced fine; 2 tbsp unsalted butter (optional) 2 tbsp clarified butter; salt and pepper; Instructions Parsnip Puree. Rinse and pat dry the beef. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. https://www.allrecipes.com/recipe/19636/filet-with-a-merlot-sauce This Bacon wrapped Filet Mignon with Red Wine Sauce is no exception. Red Wine Reduction For Steak. Stir in onion and cook another 3 minutes. However, it also has zero marbling. Advertisement - Continue Reading Below. Once the sauce is reduced, add another pat of butter for creaminess and you are done. Filet Mignon with Shallot-Red Wine Sauce and Garlic Frites. Sauces for This Filet Mignon Recipe Garlicky Browned Butter (pictured at top) ... Red Wine Reduction Sauce (pictured just below) In a medium saucepan melt 1 Tbsp butter over medium heat. 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