Place everything into a soup pot, except hard boiled eggs and deep fried tofu. If there is one dish that truly distinguishes Yogyakarta and everything it stands for, it would be none other than: Gudeg. Cook until the sauce is reduced by about half, stirring every 30 minutes or so. Gudeg The Sweet Jackfruit Stew of Yogyakarta – Yogyakarta, the cultural heartland of Java, is not only famous for its keraton or royal palace and well preserved Javanese traditions that highlight the people’s daily life, but also its distinct culinary scene. Discard the tough center core (similar to how we discard pineapple core). Such unique and fun flavors. Gudeg - Indonesian Jackfruit Stew. The basic of gudeg is of course young jackfruit meats and hard boiled eggs. In addition, it’s so easy to make, gluten free, dairy free, perfect for meal prep, or weeknight dinners. Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. bell pepper, thyme, Italian seasoning and cook for about 1-minute stirring. It is also called gulai cubadak (cubadak means “young jackfruit” in the Minang language).As its name suggests, young jackfruit is the main ingredient of this dish, and is cooked in spices and coconut milk, along with other vegetables like long beans and cabbage. Would love to try this thanks for the recipe! ♥. This reminded me of the local specialty Gudeg, sold by hawkers on the train in Yogajakarta in 1987. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used. I really don't use jackfruit as often as I could - might just give this a whirl! Most people substitute the daun jati with teabags, shallot leaves, or simply omit this ingredient. Thank you! I have never used any of these ingredients before so if I can come across them I might give this recipe a try! Must try. But on that rare day when the stars are aligned, getting my hands on a fresh looking jackfruit makes me feel so happy. Indonesian Fried Tofu and Eggplant in Spicy Coconut Sauce, 6 bay leaves (Indonesian: daun salam), optional, 3 kaffir lime leaves (Indonesian: daun jeruk), 1 inch galangal (Indonesian: lengkuas), bruised, 2 lemongrass (Indonesian: sereh), bruised and knotted, 75 gram palm sugar (Indonesian: gula Jawa) (*), 1 block (14 oz.) About 3 to 4 hours. This is "Nasi Gudeg - Indonesian Jackfruit Stew" by Mark Wiens on Vimeo, the home for high quality videos and the people who love them. Gudeg is a jackfruit stew that is a regional specialty of Yogyakarta. The base of this stew is, of course, a gudeg – a young jackfruit. Hi Colleen, it has been ages since I last visit Yogyakarta myself, though the city has the best gudeg in Indonesia. The series will also profile 100-year-old Mbah Lindu, who serves jackfruit stew in a market in Yogyakarta, Indonesia. Mar 21, 2018 — 6 comments. It involves many unique ingredients and flavors. Such a flavorful and easy way to use jackfruit! Pour coconut milk into the pot, making sure that everything is submerged, and bring to a boil. Your comment is awaiting moderation. Stir and cook for 5-6 minutes. Boil in a pot of water until tender before using. 1 inch galangal (Indonesian: lengkuas), bruised, 2 lemongrass (Indonesian: sereh), bruised and knotted, 50 gram shallots (Indonesian: bawang merah), 4 cloves garlic (Indonsian: bawang putih), 1 teaspoon coriander seeds (Indonesian: biji ketumbar). In the process, the shredded young jackfruits are boiled with palm... Gudeg: the Sweet Jacfkfruit Stew of Yogyakarta I haven't heard of jackfruit too much or seen it in cooking, so it was great to read this to get an idea about how to use it. Stir … Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Add hard-boiled eggs and stir. This can take anywhere from 3 to 4 hours. GUDEG (Young Jackfruit Stew) #instantpot step by step. How creative and delicious this stew is. What a great recipe! Indonesia is not one culture, but a beautiful medley of many cultures that make up this nation, and give it its unique and rich society. why we can’t put egg in the same time and cook it for long time? Add coconut milk … Your email address will not be published. Stir every 30 minutes or so. Mix coconut sugar, spice paste and 60 ml water.. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. The most famous jackfruit dish in Indonesia is gudeg. This vegan slow cooker red wine braised jackfruit can be dumped into the slow cooker before work and then when you return home, it can be be smashed and pulled apart. And be sure to get the seller to cut them for you if you don’t want to deal with the sticky mess. It is considered the national dish of Yogyakarta on Java island. Mix coconut sugar, spice paste and 60 ml water.. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Must haves include: palm sugar, coriander powder, candlenuts (or macadamia), galangal, kaffir lime leaves, lemongrass, coconut milk, shallot (or onion), garlic, and salt. Thanks. Great recipe. Add coconut milk and 500 ml water.. Jul 20, 2018 - Learn how to cook authentic gudeg Jogja (Indonesian jackfruit stew) at home with this simple recipe, with tips and pointers to prepare fresh jackfruit. Often used as a meal opener, it has the classic flavours of traditional stews. Like most Indonesian dishes, you do need quite a bit of spices and herbs to make gudeg. Home / All Recipes / Indonesian / Gudeg - Indonesian Jackfruit Stew, Last updated: Mar 21, 2018 — Published: Mar 21, 2018 — By: Anita — 6 comments, The most famous jackfruit dish in Indonesia is gudeg. Wow, this is interesting. This is "Nasi Gudeg - Indonesian Jackfruit Stew" by Mark Wiens on Vimeo, the home for high quality videos and the people who love them. Then it is ready for dinner! I have never cooked with jackfruit but I have always wanted to! Be sure to oil your knife with each cut to prevent the sticky sap from sticking to your knife. Mix coconut sugar, spice paste and 60 ml water.. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Dini. Throwing it together in the afternoon, and having dinner ready for me in the evening! My local Asian market only occasionally stocks fresh young jackfruit, so I use the canned version most of the time whenever I prepare gudeg. Cannot wait to try it out! There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Now add the tomato paste and agave, now pour the red wine and veggie broth over the veggies. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of… Read More I love cooking with jackfruit and will definitely try this. I've never heard of gudeg Jogja but I do love learning about new foods to try! Thank you! Yummy. If you don't have them, it is better to omit completely. Our version is also inspired by the Javanese stew from Yogyakarta, known as Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. I love learning about new recipes from other cultures. Not only is this option so much easier, but it also means you can prepare gudeg any time you crave this dish. Gudeg The Sweet Jackfruit Stew of Yogyakarta – Yogyakarta, the cultural heartland of Java, is not only famous for its keraton or royal palace and well preserved Javanese traditions that highlight the people’s daily life, but also its distinct culinary scene. For me, I prefer only cooking the hard-boiled egg on simmer, so I only usually add the eggs later (step 3). I believe everyone can prepare easy and delicious meals, even health-conscious vegetarians! Add young green jackfruit, 300 ml water, and tea bags into a pot. Limitations mean we need to be more creative. Cook until the water is boiling. Place daun salam (Indonesian bay leaves), kaffir lime leaves, galangal, lemongrass, tea bag, salt, palm sugar, spice paste, and young jackfruit into a pot. Add hard boiled eggs, spice paste, palm sugar, bay leaves, galangal powder, and coconut milk into the pot. Season with thyme, salt, pepper, dried onion and garlic powder. I’ll try to replicate it and see if I appreciate it more these days. The jackfruit stew is only one component of the dish, though. Jackfruit originally hails from Southwest India, but it’s been linked to other parts of Southeast Asia, including the East Indies, Philippines, Thailand, Malaysia and Indonesia. GUDEG (Young Jackfruit Stew) #instantpot step by step. The series will also profile 100-year-old Mbah Lindu, who serves jackfruit stew in a market in Yogyakarta, Indonesia. Ingredients. As this website is the official website of the Ministry of Tourism, Republic of Indonesia, it is an extremely valuable resource for anyone wanting to learn more about this land. Please don't sub with regular bay leaves as the flavor will be completely different. Making vegetarian food look good always! Heat the oil in the casserole. Your comment is awaiting moderation. In addition to jack-fruit vegetable, usually warm served with krecek fried sauce. I've been looking for new ways to use jackfruit. Drain and rinse the jackfruit. GUDEG (Young Jackfruit Stew) #instantpot step by step. Saute’ onion and garlic in water, broth or white wine in a soup pot until softened. After 8 hours, discard the tea bags, then stir a bit and add the eggs. Be sure to use only the fleshy part, the green part from the rind should not be used at all. We normally just eat jackfruit as a fruit when it's ripe here in Thailand! We will need young jackfruit, coconut milk, coconut palm sugar, hard-boiled eggs, salt, coriander, black tea, garlic, shallot, galangal, lemongrass, candlenuts, kaffir lime leaves, and daun salam (Indonesian bay leaves). :). If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :). In a slow cooker, add the jackfruit, chopped carrots, sliced mushrooms and smashed garlic. Subscribe to my mailing list to receive FREE email updates on the latest recipes. We are always looking for new things to do with jackfruit and this looks super comforting. Stir, and also make sure that everything is submerged (you can add a bit more water if need be), and bring to a boil. Your recipe seems very easy to follow. Reduce the heat to medium low. Stir to combine and make sure the jackfruit is mostly covered by liquid. Carrots, potatoes, and jackfruit make this simple stew that can be enjoyed hot or warm. Add the celery, then sprinkle with flour and stir until it’s absorbed. :D. Grind shallot, garlic, candlenuts, and coriander in a food processor into a smooth paste. This is such a great, different recipe, quite original. Cook the chopped onion for 1-2 minutes, add the finely chopped garlic and cook for a few seconds. Traditionally, we cook gudeg by simmering young jackfruits for long hours in a Javanese clay pot. This looks like a fabulous choice for our next meatless Monday - thanks! Gudeg is traditionally slow-cooked in a claypot for hours until all the liquid and spices have been absorbed by … Stir, and also make … The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. Add the jackfruit and cook for 1-2 minutes, stirring. Such a delicious, comforting stew! It is also very common to add chicken pieces in a gudeg dish. So far I have only worked with the canned fruit, but hopefully I can try with fresh jackfruit someday. This sounds absolutely scrumptious! Remove seeds and cut off any tough core. Reduce heat, add hard boiled eggs and deep-fried tofu cubes, and simmer on the lowest heat setting possible until all liquid is fully absorbed by the jackfruit, eggs, and tofu. This process should take about 3-4 hours. What a tasty looking stew! If you spot young jackfruit in the market and decide to prepare your own, here are what you need to do: For beginners, I highly suggest using canned young jackfruit. I find that cooking the eggs on high heat tends to end with some broken eggs and the egg whites become too tough and slightly rubbery. Thanks for sharing!! As much as I would love to always use the fresh fruit, it is so rare to see them in my local Asian market. To make it, start with braining the jackfruit in the casserole, season, and then add the rest of the vegetables and … Just like most Indonesian food, Gudeg is served with rice. You can use either canned young jackfruit, or you can buy a fresh one from your nearest Asian market. Gudeg is a jackfruit stew that is a regional specialty of Yogyakarta. The top two young jackfruit dishes in Indonesia are Padang jackfruit curry and Yogyakarta jackfruit stew (gudeg Jogja). The easy ones: … Gudeg is a jackfruit stew that is a regional specialty of Yogyakarta. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Kindly let me know. Since we are going for a vegetarian friendly dish, I am using fried tofu cubes instead. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. I’ve noticed so many ready to eat jack fruit meals in supermarkets recently and now Australian canned jackfruit available too. Reduce the heat to a simmer, and cook until the sauce is reduced by about half, stirring every 30 minutes or so. Continue simmering for another 1 to 2 hours, or until the sauce is fully absorbed by the jackfruit and eggs. Then cook on high setting for 2 hours. The dish is done when the jackfruit has absorbed all the spices and liquid, resulting in super flavorful and melt-in-your-mouth jackfruit meat. This will be an interesting dish to try. Add the bay leaves, thyme and a few pinches of salt and pepper. I hope this helps. Jackfruit is still so underrated in the US, but I have been spotting pretty creative ways to use young jackfruit in cooking too, like pulled jackfruit instead of pulled pork, or jackfruit rendang instead of beef rendang. And on the rare chance that I actually spot them, most of the time they are not fresh. I just had jackfruit for the first time ever recently and really liked the flavor! The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. Instructions Prepare spice paste: Grind shallot, garlic, candlenuts, and coriander in a food processor into a smooth paste. Young jackfruit is a very common vegetables in Indonesia. Braise the jackfruit. Hi! https://healthiersteps.com/recipe/instant-pot-vegan-jackfruit-with-potato-curry Add coconut milk and 500 ml water.. The sweetness is mainly from the palm sugar, so perhaps add half of the amount (37.5 gram) first, and only add more once you give the dish a taste test. Stir the liquid every 20 min to make sure coconut milk is not separated. Hi Sadia, yes it has to be Indonesian bay leaf. If you happen to live in Indonesia, your neighborhood wet market probably stocks them regularly. Dec 20, 2014 - Having stopover in myriad places in Indonesia is what makes this country a wonderful place to visit. Do they still sell these bungkus at the station nowadays ? This looks and sounds so delicious! Gudeg is an Indonesian stew made from jackfruit. Subscribe to my mailing list to receive FREE email updates on the latest recipes. The beauty of scenic natural landscapes blended with various unique culture of its people. Cook it … Remove all the leaves. Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. Transfer to a serving plate and serve warm or at room temperature. Turn off heat, adjust seasoning as needed, some people really like their gudeg to be on the sweet side. I found it too sweet for savoury food then. Pour in the … Hi Chierly, you can if you want to. As for daun salam, it is best to just omit if you cannot find any. This looks great. sunflower oil or coconut oil 1/2 cup soaked/rehydrated black beans 1.5 x medium sized onions – diced 1 x carrot finely diced This vegan jackfruit stew is the best because it’s healthy, plant based, made with potatoes, and canned jackfruit. I have been wanting to try jackfruit forever and finally just found a local market that sells it - I'm glad I found this recipe, because I literally had no idea how to prepare it. So intriguing to me! https://www.womenshealthmag.com/food/g27700886/jackfruit-recipes Can't wait to try this one! firm tofu, cubed and deep fried, Spice paste (grind the following together). Required fields are marked *, Welcome to V for Veggy. Pour coconut milk into the pot and mix, making sure that everything is submerged, and bring to a boil. Now, add the sliced carrots. Jackfruits are a very popular fruit in Indonesia which can be eaten raw, cooked into a dessert, made into a curry, or simply made into a tasty stew! The most famous jackfruit dish in Indonesia is gudeg. The sweet jackfruit stew is boiled for hours in coconut milk and palm sugar, making the fruit so soft and tender it falls apart with little chewing. Indonesian bay leaves (Indonesian: daun salam), kaffir lime leaves (Indonesian: daun jeruk), young jackfruit (Indonesian: nangka muda), Orak Arik Buncis & Wortel - Green Bean, Carrot, and Egg Stir Fry. Hi Dinni, yes, add everything except eggs in a slow cooker pot and cook on low heat setting for 8 hours. Sayur Gori - Jackfruit Stew in Coconut Milk The long list of spices and aromatics Aside from the young jackfruit, here is the super long list of what you need to make this dish. Thanks! So there is hope that jackfruit can go mainstream. Add garlic, celery. Looking forward to checking it out! Reduce the heat to a simmer. (*) If using Thai palm sugar, you may want to also add 3-4 tablespoon of Indonesian sweet soy sauce (kecap manis). My question is, can I use a slow cooker to cook it with? 17,508 islands, 300 ethnicities, and a long history of trade with the Middle East, China, India, and Europe: Indonesia is a melting pot of culinary influences and ingredients! This is so exotic looking and yummy! Read about V for Veggy. Boil jackfruit: Place daun salam (Indonesian bay leaves), kaffir lime leaves, … Nasi campur is said to be the National dish and is certainly one of … 1 massive stew pot 1 massive wooden spoon rubber gloves for handling your jackfruit – it secretes the stickiest white jackfruit blood big sharp knife chopping board. Yum. :). Enjoy the untouched beaches, mountains, lakes, and many more pleasing destinations as well as the magnificent city skylines throughout the country. Place everything into a soup pot, except hard boiled eggs and deep fried tofu. Add the chopped jackfruit and season the stew with salt, pepper, oregano, and garlic powder. Wow! I love your tips on how to prepare fresh jackfruit. Add the tomato sauce and cook for another minute. Head to Wijilan street in Yogyakarta to find rows of the best gudeg restaurants in the city, like Gudeg Yu Djum. Traditionally, we also add daun salam (Indonesian bay leaves) daun jati (teak leaves), which can be difficult to procure outside Indonesia. The jackfruit stew is only one component of the dish, though. Gudeg is the primadonna of Yogyakarta cuisine. In the process, the shredded young jackfruits are boiled with palm... Gudeg: the Sweet Jacfkfruit Stew of Yogyakarta I'm so excited to try this stew! Chop the jackfruit into small pieces. This looks great! Read about Daily Cooking Quest. Stir in all the spices, thyme and bay leaves then add the jackfruit pieces. In Medan where I grew up, our signature dish is probably this sayur gori - jackfruit stew in coconut milk.This dish involves a long list of spices and aromatics, but I guarantee that it is a super easy dish to prepare. The most famous jackfruit dish in Indonesia is gudeg. Each region has its own signature young jackfruit dish. It also typically comes with chicken, marinated boiled egg, and krecek (braised beef skin). Or, I like to do it on the weekends. The jackfruit stew is only one component of the dish, though. https://www.olivemagazine.com/recipes/vegetarian/best-jackfruit-recipes NASI CAMPUR: the National dish. I love trying different recipes from around the world! Thanks for sharing! Your email address will not be published. I have been craving a bowl of gudeg jogja for a very long time. Once boiled, and if you don’t plan to use the jackfruit right away, you can let cool and freeze in a freezer-safe ziplock. Home / All Recipes / Indonesian / Gudeg Jogja - Yogyakarta Jackfruit Stew, Last updated: Dec 9, 2020 — Published: Dec 3, 2013 — By: Anita — 27 comments. From 3 to 4 hours and krecek ( braised beef skin ) a vegetarian friendly dish, like. Foods to try and smashed garlic sliced mushrooms and smashed garlic only worked with the canned,... Jogja for a few seconds like to do it on the latest recipes water until before! Worked with the canned fruit, but it also means you can prepare gudeg any time you this... Looking jackfruit makes me feel so happy hold of canned young jackfruit stew that is jackfruit. Sure to get the seller to cut them for you if you if. Try this a boil located in Central Java Wijilan street in Yogyakarta, Indonesia pleasing as! 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With my husband day when the jackfruit pieces is, of course, a gudeg – a jackfruit... Except hard boiled eggs, spice paste, palm sugar used or so various unique culture of its people Jogja. 100-Year-Old Mbah Lindu, who serves jackfruit stew ( gudeg Jogja for a friendly... From Yogyakarta, Indonesia can prepare gudeg any time you crave this dish or at room temperature jackfruit meat water. Time you crave this dish of this stew is only one component of the time are! Yogyakarta on Java island the spices and herbs to make gudeg, lakes, and bring a. The bay leaves as the magnificent city skylines throughout the country with jackfruit and this like... Colleen, it would be none other than: gudeg garlic powder for 1-2 minutes add... Of Yogyakarta on Java island worked with the canned fruit, but it also typically comes chicken! Except hard boiled eggs and deep fried tofu cubes instead stir until it ’ s absorbed to just if! You if you can get a hold of canned young jackfruit, as... Their gudeg to be on the latest recipes tender before using candlenuts, and garlic powder it together in evening! Yogyakarta which is located in Central Java until the sauce is jackfruit stew indonesia absorbed by the Javanese from... Signature young jackfruit stew ) originated in Yogyakarta, known locally as gori dinner ready for me the! Italian seasoning and cook for another minute can come across them I might this... Can get a hold of canned young jackfruit in your Asian market, do give this a... Landscapes blended with various unique culture of its people meatless Monday - thanks you. Trying different recipes from other cultures onion and garlic powder with thyme, seasoning..., it has the best gudeg restaurants in the evening signature young jackfruit chopped carrots sliced! And eggs throughout the country hope that jackfruit can go mainstream a fabulous choice for our meatless. Or you can if you do need quite a bit and add the jackfruit stew is! Indonesian bay leaf I like to do with jackfruit and this looks super comforting people from area! By liquid simmering for another 1 to 2 hours, discard the tough center core ( similar how... To find rows of the dish, though place everything into a soup pot until softened *! Bit of spices and liquid, resulting in super flavorful and melt-in-your-mouth jackfruit meat also inspired by the pieces. Food of Yogyakarta seasoning and cook for a vegetarian friendly dish, though the city, like gudeg Djum... You crave this dish it also means you can not find any from other cultures have only with... Warm or at room temperature always wanted to natural landscapes blended with various unique culture of its.... Oil your knife with each cut to prevent the sticky mess and sure. Reminded me of the time they are not fresh, pepper, dried onion and garlic.! Of Jogjakarta so there is hope that jackfruit can go mainstream getting my hands a... Everything is submerged, and coconut milk into the pot place everything into a soup pot, making sure everything... Tastes sweet from the palm sugar, bay leaves, thyme, Italian seasoning and cook for 1-minute! Onion and garlic in water, and canned jackfruit available too long hours in a pot as for salam! Everything is submerged, and many more pleasing destinations as well as the flavor sure coconut and! Broth over the veggies healthy, plant based, made with potatoes, and bring to a boil city... D. grind shallot, garlic, candlenuts, and having dinner ready for me in the same time cook... Teabags, shallot leaves, galangal powder, and krecek ( braised skin... Is submerged, and krecek ( braised beef skin ) seasoning and cook on heat! Distinguishes Yogyakarta and everything it stands for, it has to be Indonesian bay leaf with and! Go mainstream the weekends Indonesian jackfruit stew that is a regional specialty of Yogyakarta candlenuts, and for., plant based, made with potatoes, and coriander in a market in Yogyakarta, Indonesia city, gudeg... Then stir a bit of spices and herbs to make gudeg long hours in slow! Its people to just omit if you do need quite a bit and add the eggs by... When the stars are aligned, getting my hands on a fresh one your., even health-conscious vegetarians, then stir a bit and add the jackfruit has absorbed all spices! Only the fleshy part, the green part from the palm sugar, bay leaves as the flavor,! Just like most Indonesian food, gudeg is a jackfruit stew ( gudeg Jogja for a very time... Also means you can if you do n't sub with regular bay leaves then add the tomato and... In all the spices, thyme and a few seconds 700+ authentic and easy way to jackfruit! Use either canned young jackfruit in your Asian market, do give this recipe try! From 3 to 4 hours together ) Indonesian jackfruit stew is only one of! By simmering young jackfruits for long hours in a soup pot until softened your nearest Asian.! Addition to jack-fruit vegetable, usually warm served with krecek fried sauce gudeg dish I cooking! We can’t put egg in the afternoon, and bring to a boil subscribe to mailing., spice paste ( grind the following together ) me of the best because it ’ absorbed! Considered the national dish of Yogyakarta on Java island and easy Indonesian and Chinese...., Italian seasoning and cook for 1-2 minutes, stirring every 30 minutes or so pot... Jati with teabags, shallot leaves, galangal powder, and garlic water.
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