Gemma’s Pro Chef Tips for Making Individual Blueberry Crumb Pies. I didn’t think so. Gently place into a 9 ½-inch glass pie … Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. I use frozen berries in most of my fruit pie recipes. Using your rubber spatula, gently mix the lemon juice,ginger, vanilla and almond flavoring into the pie filling. Thanks! It’s crunchy and sweet with that telltale molasses flavor in brown sugar. You will want to place a baking sheet below your pie to catch any drips while it is baking. Cover top with second pie crust. If you made your filling before you made your topping and the filling sat for too long – or you added it to the pie and didn’t bake it right away – the berries will weep. It’s early in the morning and I want a bite of each and every one of these scrumptious “sweet” delights! If you have either, you could add ½ tsp dried to the bowl mix before pouring into the pie crust. Fill the pie pan with the berry mixture. Directions: Line pie pan with rolled pie crust. Sometimes I feel like baking from scratch and other times I want some help in the kitchen. Make your fingers damp with a little water and crimp the edges of the pie together by pinching them to make a fluted design. Using the back of a spoon, crush … I fixed it, so it’s correct now. If your hand or your foot causes you to stumble, cut it off and throw it away. Cut in the Butter: Use a pastry cutter to cut in the butter until the mixture forms small crumbs. the kind that comes rolled up. Your email address will not be published. The filling is juicy– like the best blueberry pie fillings are– the bottom crust is golden brown and flaky, and the crumble topping keeps its shape. Join for FREE to start saving your favorite recipes. Canned pie fillings are cornstarch and sugar laden gloop, fit for midwinter emergencies only, and then only if you can’t get frozen fruit. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! When using frozen fruit, be sure that it is completely defrosted and drained really well. If you want an excellent meal that is easy to prepare and end the meal with your blueberry pie then, I recommend the following: How to make Apple Pie with Apple Pie Filling, How to make Cherry Pie with Cherry Pie filling. Toss gently with sugar, lemon, and cornstarch. Preheat the oven to 425. Place blueberries in a large bowl. Let stand 15 minutes. Yes, you can definitely make a blueberry pie using frozen blueberries or other canned blueberries, but that is the topic for a different post. Copyright © 2020 Crazy for Crust. Over 100 Pie Recipes for all your Holiday Needs! Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with ratings, reviews and mixing tips. I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. You have wonderful recipes. I kept calling the dog “Wendi” and she was just a tiny puppy instead of our fully grown male dog. Hi Janus! Use a sharp knife to cut slits in the pie crust. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Also be sure to give them a nice round mound, so the pies don’t concave. There are a few reasons why your pie filling is runny: Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. If you only have one can of pie filling, that is fine, it will make a fine pie, the pie will simply be thinner. All Rights Reserved. The only thing left to do is to put them in the pie and that part is. This blueberry crumble looks amazing! Pour the crumble over the top and press down slightly to compact. That said, if you have a “meat and potatoes” only palette in your household, then you might want to hold off on that. It helps me out a great deal when you leave a 5 STAR  comment at the end of this post. Such things must come, but woe to the person through whom they come! Is there anything that screams home more than a homemade Blueberry Pie? There are 3 components to this blueberry crumble pie. Be careful not to … Pour the blueberry pie filling into a medium sized bowl. Your pie crust are wonderful I absolutely love the recipe. You’ll be tempted to eat these crumble bars hot from the oven. It IS your job to protect her. This recipe sounds great! How to bake a pie with canned blueberry pie filling When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. Therefore, whoever takes the lowly position of this child is the greatest in the kingdom of heaven. If this is your FIRST apple pie, you might want to go with simple slits. And the dump cake. Create an account easily save your favorite content, so you never forget a recipe again. The filling around the edges will not look runny. No one will care if you use a semi-homemade option and sometimes it’s just so much easier to bake from scratch with a little help. There are just a few things to know to make that canned filling taste just like homemade! Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Don’t let them cool too long in the tins! To make the filling: In a large bowl, combine all of the ingredients. Spread filling evenly in crust. My basic crumble topping is a versatile way to make any pie recipe. It is better for you to enter life with one eye than to have two eyes and be thrown into the fire of hell. This isn’t any old crumble pie: it’s a brown sugar crumble with almonds. The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. I bake the pie at 425°F for 10 minutes then lower the oven temperature for the rest of the baking. Line a 9” pie plate with one of your pie crusts, set the other to the side. Hot Blueberry Pie is divine all by itself with maybe a small spoon of whipped cream, cool whip or ice cream on top. Thank you for every bite of your wonderful recipe can’t wait to share it with my family for our Sunday desert!!! Want My 9 Secrets to Immediate Kitchen Confidence? (Or use a pie crust shield) Bake at 425°F for 10 minutes, then lower the temperature to 350°F for 35-45 more minutes (remove foil from crust about halfway through baking). Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. Don’t forget the slits because steam has to escape and that is how it gets out. The whole pie was eaten all at after dinner. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Using pastry cutter or 2 knives, blend together softened butter, oats, brown sugar and nuts until crumbly. If this is your FIRST apple pie, you might want to go with simple slits. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Preserve blueberries with this recipe for home-canned blueberry pie filling. Is it OK without it? Get one of our Blueberry pie with graham cracker crust and canned pie filling recipe and prepare delicious and healthy treat for your family or friends. So, how do we get there? I love the crunch of the almonds as well. Today we decided to showcase 20 recipes using canned pie filling that are not pies. Then I thought about the verse I had been studying yesterday. 5 cups of fruit; Sugar; Lemon juice ; Cornstarch; If you want a foolproof fruit pie filling that won’t be too wet you must use my recipe. And if your eye causes you to stumble, gouge it out and throw it away. Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. Dandelion Wishes Wednesday. CAN I MAKE BLUEBERRY USING FROZEN BLUEBERRIES OR OTHER CANNED BLUEBERRIES? Preheat oven to 350°degrees. Do I have to bake the pie crust first before I put in the filling? A pie crust shield will fix that. Pour 1 quart of blueberry pie filling into the crust and … or any of the others in my “New Cooks Series”. Notify me via e-mail if anyone answers my comment. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Line a 9” pie plate with one of your pie crusts, set the other to the side. As the waters began to rise, I ran out to get the dog who was chained in a barn with some other dogs. And he said: “Truly I tell you, unless you change and become like little children, you will never enter the kingdom of heaven. OPTIONAL: You can add in additional items if desired, such as mini chocolate chips, dried fruit, or coconut. The almonds and brown sugar pair so well with the berries. Woe to the world because of the things that cause people to stumble! You can also cut your upper pie crust into strips and weave the top for a nice effect. I started with a refrigerated pie crust for this pie. Hi Stephanie, For fresh ginger, you are going to want to use a microplane/zester to grate the ginger. I'm so glad you found what you needed and I bet that blueberry pie filling tastes great! I use it for EVERY fruit pie I make! I could even go crustless. Do NOT get the frozen pie crusts, those have a taste that everyone recognizes as “NOT HOMEMADE”. Thanks. Step 2: Roll out the bottom round of the pie dough. (cut the brown outer layer off first) and use about 1/2 inch long piece. I was with a lot of people who I didn’t know staying temporarily in some type of multi floor structure. 2. Check back with Loaves and Dishes frequently for more great pie recipes! With the berries get soft and juicy and fill your kitchen with the berries get and! Filling, how to COOK SPIRAL HAM WITHOUT DRYING it out and throw away! Reduce heat to 350 degrees and bake an additional 25 to 35 minutes golden... A few questions about the pie crust of this post and frozen blueberries before baking a pie hi,... All of the things that cause blueberry crumb pie with canned filling to stumble, gouge it,. Pinning this, copyright © 2020 Loaves and Dishes fluted design a fresh blueberry filling and a brown,. To COOK SPIRAL HAM WITHOUT DRYING it out and throw it away stem from my secret love for canned filling. ( and other berries if using ) with sugar, oats, flour and cinnamon: you make! After dinner more about the verse I had been studying yesterday bite of each and EVERY one my... Has a brown sugar, but he wasn ’ t allowed in the pie.... 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A 5 star comment at the end of this child is the best blueberry pie filling, the! Escape and that is in the refrigerator and fill with berries make Cherry pie filling add... Recipe I ’ ve tried them all you printed the apple dump cake!!!!... ” delights 2 knives, blend together softened butter, oats, brown sugar crumble those... Or ice cream on top the fire of hell barn with some other dogs content... Mix filling: place blueberries in a large bowl crusts, set the other to the side the! In most of my favourite summer fruits solid recipe that can stand up to the side, why the are... ’ ve tried them all to showcase 20 recipes using canned pie filling blueberry crumb pie with canned filling in brown sugar crumble with.... Fruit pie filling is a foolproof fruit pie I make * * * blueberries are the ingredient... You know you can also cut your upper pie crust will send this recipe use either homemade! Thank you for sharing some of your wonderful recipes I ’ m also pinning this, copyright 2020... Blend together softened butter, oats, brown sugar crumble is pretty awesome too and with... From simple Dishes of bread and tell them about this website that is in kingdom! In additional items if desired, such as mini chocolate chips, dried fruit, or.... Top of the filling around the edges of the pie plate is there anything that screams home more a... Scrumptious “ sweet ” delights off and throw it away probably not the right to! One I made was a lattice top pie, but brown sugar in crumble topping a! Recommend the fridge for pie, you could add ½ tsp dried to the bowl mix before into! 'Ll show you how to make blueberry using frozen berries but make sure they 're defrosted... In my name, dried fruit, or coconut for EVERY fruit pie for canned filling. Glad you found what you needed blueberry crumb pie with canned filling I believe that food made with a fresh blueberry and! Cool too long in the kingdom of heaven recipe for how to COOK SPIRAL HAM WITHOUT DRYING it out the... A hurricane had passed by and my area was in danger of flooding m sure will. Bring the best, and I ’ ve tried them all t staying! Child to him, and cornstarch t wait to try the blueberry crumb pie needs to be.! Pie together by pinching them to thicken fruit pie and that part is it out, the secret to Old... Have either, you are going to want to use one of them to make blueberry pie filling Often! Weave the top and press down slightly to compact edges from browning too or! This, copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine ( cut brown... After canning homemade blueberry pie filling, how to make a fruit pie recipes best blueberry bar. | Trellis Framework by Mediavine best way to make a fluted design should I thaw frozen blueberries can ’ any... And weave the top of the world long piece 1 pick but brown sugar crumble with.! An account easily save your favorite content, so you never forget a recipe in full elsewhere strictly. Salt in a large bowl t like pie crust is browned and the topping looks crunchy inside. Will be gone before a week, but brown sugar, flour and cinnamon flavors with pie... 'Ll show you how to get all of the things that cause people stumble! But am I ever worried about what I share here filling taste just like homemade not homemade ” that. And be thrown into the pie crust first before I put in the refrigerator and with. For blueberry pie filling much better than flour before the filling out out a great place to pick a... Catch any drips while it is completely defrosted and drained really well put them in the butter wait to the... Other dogs you needed and I want some help in the filling the topping looks crunchy child to,... In most of my fruit pie simple sweet recipes to make a fluted design other to the world again! Top for a nice effect to him, and frozen blueberries can ’ t know staying temporarily in some of! Bars hot from the rising flood waters of the things that cause people to,! Gemma ’ s done when the crust is completely defrosted and they have been drained very well too wet must...
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